YOUR SOLIN GENERATED RECIPE
Dark Chocolate Greek Yogurt Cheesecake Bars
Enjoy these decadent yet protein-packed Dark Chocolate Greek Yogurt Cheesecake Bars that blend the tang of Greek yogurt with the rich aroma of dark chocolate and a nutty almond flour crust. Perfect as a balanced treat for breakfast, lunch, or dinner, each bar offers a delightful combination of creamy filling and a satisfying crunch, ideal for a clean-eating lifestyle.
INGREDIENTS
4 cups Nonfat Greek Yogurt
8 Egg Whites
1 cup Low-Fat Cottage Cheese
2 ounces Dark Chocolate (70% Cocoa)
4 scoops Whey Protein Powder (Unflavored)
1 cup Almond Flour
PREPARATION
Line an 8x8 inch baking pan with parchment paper for easy removal.
In a large bowl, blend the nonfat Greek yogurt, egg whites, low-fat cottage cheese, and whey protein powder until a smooth mixture forms. For extra smoothness, you can blend these ingredients in a food processor.
Melt the dark chocolate over a double boiler or carefully in the microwave in short intervals. Allow it to cool slightly.
In a separate bowl, mix the almond flour with a portion of the melted dark chocolate to form a crumbly crust. Press this mixture evenly into the bottom of the prepared pan.
Pour the creamy filling mixture over the crust, then drizzle the remaining melted dark chocolate on top and gently swirl with a spatula to create a marbled effect.
Cover the pan and refrigerate for at least 4 hours, or until the bars are firm.
Once set, lift out the cheesecake slab using the parchment paper and cut it into 7 equal bars. Each bar should be approximately 316 kcals and provide around 33 grams of protein, fitting your nutritional goals.