YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Caesar Lettuce Wrap
Enjoy a fresh twist on the classic Caesar salad with tender grilled chicken wrapped in crisp romaine lettuce. This light yet satisfying dish is accented by a flavorful low-fat Caesar dressing, a sprinkle of parmesan cheese, and a hint of creamy avocado for extra richness, perfect for a balanced meal at any time of day.
INGREDIENTS
4 oz Chicken Breast
1 cup Romaine Lettuce
2 tbsp Low-Fat Caesar Dressing
1 tbsp Grated Parmesan Cheese
1/2 Avocado
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper. For extra crispiness, you may lightly spray a small amount of olive oil.
Grill the chicken for 6-7 minutes on each side or until it is fully cooked and has nice grill marks.
While the chicken is grilling, wash and dry the romaine lettuce thoroughly. Use the leaves as a wrap base.
Slice the grilled chicken into strips once it has rested for a few minutes.
In a small bowl, combine the low-fat Caesar dressing with grated parmesan cheese.
Lay the romaine lettuce leaves flat, add sliced chicken, drizzle with the dressing mixture, and top with slices of avocado.
Roll up the lettuce wraps and serve immediately.