Lightened-Up Dark Chocolate Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Dark Chocolate Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Lightened-Up Dark Chocolate Cheesecake Bars

Enjoy a delightfully creamy and rich dark chocolate cheesecake bar that’s been lightened-up with fat-free cream cheese and nonfat Greek yogurt. The nutty almond flour crust provides a satisfying crunch, while the smooth filling is perfectly balanced by a decadent dark chocolate topping, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

414kcal
Protein
34.2g
Fat
20g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour

2 large Egg Whites

2 oz Fat-Free Cream Cheese

1/2 cup Nonfat Greek Yogurt

1/2 oz Dark Chocolate (70% Cacao)

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan with parchment paper.

  • 2

    In a bowl, combine the almond flour and one large egg white. Stir until a crumbly dough forms.

  • 3

    Press the almond flour mixture evenly into the bottom of the prepared pan to form the crust.

  • 4

    In a separate bowl, whisk together the fat-free cream cheese, nonfat Greek yogurt, and the remaining egg white until smooth and well combined.

  • 5

    Pour the cheesecake filling over the crust, spreading it out evenly.

  • 6

    Melt the dark chocolate either in a microwave or double boiler, then drizzle it evenly over the cheesecake filling.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until the edges begin to set, ensuring the center remains soft.

  • 8

    Remove from the oven and allow to cool, then refrigerate for at least 2 hours to set completely before cutting into bars.

Lightened-Up Dark Chocolate Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Dark Chocolate Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Lightened-Up Dark Chocolate Cheesecake Bars

Enjoy a delightfully creamy and rich dark chocolate cheesecake bar that’s been lightened-up with fat-free cream cheese and nonfat Greek yogurt. The nutty almond flour crust provides a satisfying crunch, while the smooth filling is perfectly balanced by a decadent dark chocolate topping, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

414kcal
Protein
34.2g
Fat
20g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour

2 large Egg Whites

2 oz Fat-Free Cream Cheese

1/2 cup Nonfat Greek Yogurt

1/2 oz Dark Chocolate (70% Cacao)

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan with parchment paper.

  • 2

    In a bowl, combine the almond flour and one large egg white. Stir until a crumbly dough forms.

  • 3

    Press the almond flour mixture evenly into the bottom of the prepared pan to form the crust.

  • 4

    In a separate bowl, whisk together the fat-free cream cheese, nonfat Greek yogurt, and the remaining egg white until smooth and well combined.

  • 5

    Pour the cheesecake filling over the crust, spreading it out evenly.

  • 6

    Melt the dark chocolate either in a microwave or double boiler, then drizzle it evenly over the cheesecake filling.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until the edges begin to set, ensuring the center remains soft.

  • 8

    Remove from the oven and allow to cool, then refrigerate for at least 2 hours to set completely before cutting into bars.