Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Enjoy a vibrant twist on the classic Cobb salad with a crispy chicken component accompanied by a medley of fresh herbs and wholesome toppings. This dish balances crunchy textures with the creaminess of avocado and the simplicity of lightly cooked egg and turkey bacon, making it a satisfying option for breakfast, lunch, or dinner.

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NUTRITION

351kcal
Protein
38.1g
Fat
18g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Egg

1 slice Turkey Bacon

0.5 portion Avocado (approx. 50g)

0.5 cup Cherry Tomatoes

2 tbsp Fresh Mixed Herbs

2 tbsp Whole Wheat Panko Breadcrumbs

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Pat the chicken breast dry and season lightly with salt, pepper, and chopped fresh herbs.

  • 3

    Lightly coat the chicken breast with egg (beat the egg in a shallow bowl) and then press it into the whole wheat panko breadcrumbs to form a crispy crust.

  • 4

    Place the breaded chicken breast on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until the internal temperature reaches 165°F and the crust is golden and crunchy.

  • 5

    While the chicken is baking, cook the turkey bacon in a skillet over medium heat until crispy. Set aside to drain on paper towels.

  • 6

    In a bowl, combine the halved cherry tomatoes, sliced avocado, and additional chopped fresh herbs.

  • 7

    When the chicken is done, slice it and gently mix in with the fresh ingredients along with the crispy turkey bacon. Top the salad with a lightly fried or poached egg if desired.

  • 8

    Serve immediately and enjoy the blend of crisp textures and fresh, herby flavors.

Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Enjoy a vibrant twist on the classic Cobb salad with a crispy chicken component accompanied by a medley of fresh herbs and wholesome toppings. This dish balances crunchy textures with the creaminess of avocado and the simplicity of lightly cooked egg and turkey bacon, making it a satisfying option for breakfast, lunch, or dinner.

NUTRITION

351kcal
Protein
38.1g
Fat
18g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Egg

1 slice Turkey Bacon

0.5 portion Avocado (approx. 50g)

0.5 cup Cherry Tomatoes

2 tbsp Fresh Mixed Herbs

2 tbsp Whole Wheat Panko Breadcrumbs

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Pat the chicken breast dry and season lightly with salt, pepper, and chopped fresh herbs.

  • 3

    Lightly coat the chicken breast with egg (beat the egg in a shallow bowl) and then press it into the whole wheat panko breadcrumbs to form a crispy crust.

  • 4

    Place the breaded chicken breast on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until the internal temperature reaches 165°F and the crust is golden and crunchy.

  • 5

    While the chicken is baking, cook the turkey bacon in a skillet over medium heat until crispy. Set aside to drain on paper towels.

  • 6

    In a bowl, combine the halved cherry tomatoes, sliced avocado, and additional chopped fresh herbs.

  • 7

    When the chicken is done, slice it and gently mix in with the fresh ingredients along with the crispy turkey bacon. Top the salad with a lightly fried or poached egg if desired.

  • 8

    Serve immediately and enjoy the blend of crisp textures and fresh, herby flavors.