Citrus-Glazed Salmon Superfood Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Superfood Salad

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Superfood Salad

Enjoy a vibrant, nutrient-packed salad featuring a perfectly citrus-glazed salmon fillet atop a bed of fresh mixed greens, creamy avocado slices, sweet orange segments, and a boost of hearty quinoa. This dish balances savory and tangy flavors while offering a refreshing superfood twist to brighten any mealtime.

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NUTRITION

387kcal
Protein
32.4g
Fat
18.2g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

2 cups Mixed Greens

1/4 Avocado

1/2 medium Orange (segments)

1/3 cup Cooked Quinoa

1 tbsp Fresh Orange Juice for Glaze

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle it with the fresh orange juice and season lightly with salt and pepper to create a subtle citrus glaze.

  • 3

    Bake the salmon for 10-12 minutes or until it flakes easily with a fork, keeping the interior moist.

  • 4

    While the salmon bakes, prepare the salad by combining mixed greens, avocado slices, orange segments, and cooked quinoa in a large bowl.

  • 5

    Once the salmon is cooked, gently flake it into bite-sized pieces and add it to the salad.

  • 6

    Toss the salad lightly to combine all ingredients. Adjust seasoning with a sprinkle of salt, pepper, or additional citrus if desired.

  • 7

    Serve immediately for a refreshing and wholesome meal.

Citrus-Glazed Salmon Superfood Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Superfood Salad

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Superfood Salad

Enjoy a vibrant, nutrient-packed salad featuring a perfectly citrus-glazed salmon fillet atop a bed of fresh mixed greens, creamy avocado slices, sweet orange segments, and a boost of hearty quinoa. This dish balances savory and tangy flavors while offering a refreshing superfood twist to brighten any mealtime.

NUTRITION

387kcal
Protein
32.4g
Fat
18.2g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

2 cups Mixed Greens

1/4 Avocado

1/2 medium Orange (segments)

1/3 cup Cooked Quinoa

1 tbsp Fresh Orange Juice for Glaze

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle it with the fresh orange juice and season lightly with salt and pepper to create a subtle citrus glaze.

  • 3

    Bake the salmon for 10-12 minutes or until it flakes easily with a fork, keeping the interior moist.

  • 4

    While the salmon bakes, prepare the salad by combining mixed greens, avocado slices, orange segments, and cooked quinoa in a large bowl.

  • 5

    Once the salmon is cooked, gently flake it into bite-sized pieces and add it to the salad.

  • 6

    Toss the salad lightly to combine all ingredients. Adjust seasoning with a sprinkle of salt, pepper, or additional citrus if desired.

  • 7

    Serve immediately for a refreshing and wholesome meal.