Lean BBQ Pulled Pork on Whole Grain with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork on Whole Grain with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork on Whole Grain with Crunchy Slaw

Savor a delightful balance of tangy BBQ pulled pork nestled inside a hearty whole grain bun, topped with a refreshing homemade crunchy slaw. This dish brings together lean protein, fiber-rich veggies, and a burst of seasonings for a satisfying meal perfect for your health and fitness goals.

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NUTRITION

387kcal
Protein
35.7g
Fat
7.6g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Tenderloin

2 tbsp BBQ Sauce

1 Whole Grain Bun

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrots

1 tsp Light Mayonnaise

Dash of Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Season the pork tenderloin lightly with salt and pepper if desired.

  • 2

    Cook the pork tenderloin for about 6-7 minutes on each side until well-seared and cooked through. Once slightly cooled, shred the pork using two forks.

  • 3

    Mix the shredded pork with BBQ sauce in a bowl until evenly coated.

  • 4

    In a separate bowl, combine shredded green cabbage, shredded carrots, light mayonnaise, and a dash of apple cider vinegar. Toss until the slaw is well mixed.

  • 5

    Toast the whole grain bun if preferred. Assemble the dish by placing the BBQ pulled pork onto the bun and topping it with a generous serving of crunchy slaw.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.

Lean BBQ Pulled Pork on Whole Grain with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork on Whole Grain with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork on Whole Grain with Crunchy Slaw

Savor a delightful balance of tangy BBQ pulled pork nestled inside a hearty whole grain bun, topped with a refreshing homemade crunchy slaw. This dish brings together lean protein, fiber-rich veggies, and a burst of seasonings for a satisfying meal perfect for your health and fitness goals.

NUTRITION

387kcal
Protein
35.7g
Fat
7.6g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Tenderloin

2 tbsp BBQ Sauce

1 Whole Grain Bun

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrots

1 tsp Light Mayonnaise

Dash of Apple Cider Vinegar

PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Season the pork tenderloin lightly with salt and pepper if desired.

  • 2

    Cook the pork tenderloin for about 6-7 minutes on each side until well-seared and cooked through. Once slightly cooled, shred the pork using two forks.

  • 3

    Mix the shredded pork with BBQ sauce in a bowl until evenly coated.

  • 4

    In a separate bowl, combine shredded green cabbage, shredded carrots, light mayonnaise, and a dash of apple cider vinegar. Toss until the slaw is well mixed.

  • 5

    Toast the whole grain bun if preferred. Assemble the dish by placing the BBQ pulled pork onto the bun and topping it with a generous serving of crunchy slaw.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.