Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor this beautifully balanced dish featuring a tender seared sirloin steak brushed with herb-garlic butter, paired with crispy roasted baby potatoes. The savory steak meets aromatic herbs and a light buttery finish, creating a flavor-packed meal that's as visually appealing as it is nutritious.

Try 7 days free, then $12.99 / mo.

NUTRITION

367kcal
Protein
33.3g
Fat
17.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Top Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 Garlic Clove

1 sprig Fresh Rosemary

1 teaspoon Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for the potatoes.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper on a baking sheet. Roast them in the oven for about 20-25 minutes until crispy and tender.

  • 3

    While the potatoes are roasting, pat the steak dry and season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Add a drizzle of olive oil to the pan.

  • 5

    Place the steak in the hot skillet and sear for 3-4 minutes on each side for medium-rare, or adjust the time according to your preferred doneness.

  • 6

    In the final minute of searing, add the butter, garlic (lightly crushed), and rosemary to the pan. Spoon the melted herb-garlic butter over the steak.

  • 7

    Once the steak is done, remove it from the skillet and let it rest for a few minutes.

  • 8

    Plate the seared steak with a portion of roasted baby potatoes and drizzle any remaining pan juices over the top. Enjoy immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor this beautifully balanced dish featuring a tender seared sirloin steak brushed with herb-garlic butter, paired with crispy roasted baby potatoes. The savory steak meets aromatic herbs and a light buttery finish, creating a flavor-packed meal that's as visually appealing as it is nutritious.

NUTRITION

367kcal
Protein
33.3g
Fat
17.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Top Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 Garlic Clove

1 sprig Fresh Rosemary

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for the potatoes.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper on a baking sheet. Roast them in the oven for about 20-25 minutes until crispy and tender.

  • 3

    While the potatoes are roasting, pat the steak dry and season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Add a drizzle of olive oil to the pan.

  • 5

    Place the steak in the hot skillet and sear for 3-4 minutes on each side for medium-rare, or adjust the time according to your preferred doneness.

  • 6

    In the final minute of searing, add the butter, garlic (lightly crushed), and rosemary to the pan. Spoon the melted herb-garlic butter over the steak.

  • 7

    Once the steak is done, remove it from the skillet and let it rest for a few minutes.

  • 8

    Plate the seared steak with a portion of roasted baby potatoes and drizzle any remaining pan juices over the top. Enjoy immediately.