Name: Garlic-Ginger Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp, peeled and deveined; 1 medium Zucchini (spiralized); 1 tbsp Extra Virgin Olive Oil; 2 cloves Garlic, minced; 1 tsp Fresh Ginger, grated; Pinch Red Pepper Flakes; 1 tbsp Lime Juice; Salt and Black Pepper, to taste

Garlic-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp with Zucchini Noodles

Sautéed shrimp with a vibrant garlic and ginger kick served over a bed of delicate zucchini noodles. This dish combines the bright flavors of citrus, ginger, and garlic with perfectly cooked shrimp to create a light and satisfying meal perfect for any time of day.

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NUTRITION

Protein

33.7g

Fat

18.2g

Carbs

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Zucchini (spiralized)

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

Pinch Red Pepper Flakes

1 tbsp Lime Juice

Salt and Black Pepper, to taste

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PREPARATION

1
Spiralize the zucchini to create noodles and set aside.
2
In a large skillet, heat olive oil over medium heat.
3
Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.
4
Add the shrimp to the skillet, season with salt, black pepper, and a pinch of red pepper flakes. Cook for 2-3 minutes on each side until the shrimp turn pink and are just cooked through.
5
Add the zucchini noodles to the skillet, tossing gently to coat them in the garlic-ginger infused oil. Sauté for another 1-2 minutes; do not overcook to keep a slight crunch.
6
Drizzle lime juice over the dish and give a final toss to mix the flavors.
7
Plate and serve immediately, enjoying the vibrant, fresh flavors of this healthy meal.