YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Savor a fresh twist on a classic Caesar salad with herb-grilled chicken, crisp romaine, and roasted chickpeas creating a satisfying crunch. This vibrant dish is lightly dressed with a tangy, light Caesar dressing and a sprinkle of Parmesan, finished with a hint of extra virgin olive oil for depth and flavor.
INGREDIENTS
4 oz Chicken Breast
2 cups Romaine Lettuce
2 tbsp Light Caesar Dressing
1/4 cup Roasted Chickpeas
1 tbsp Grated Parmesan Cheese
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your favorite herbs (such as rosemary, thyme, or oregano), salt, and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing into strips.
In a large bowl, combine the chopped romaine lettuce with the light Caesar dressing, ensuring the leaves are evenly coated.
Sprinkle the roasted chickpeas over the dressed lettuce for a delightful crunch.
Top the salad with the sliced grilled chicken and a light dusting of grated Parmesan cheese.
Drizzle the extra virgin olive oil over the assembled salad for an added touch of richness. Serve immediately and enjoy!