YOUR SOLIN GENERATED RECIPE
Lean Turkey-Bacon Burger with Caramelized Onions
Enjoy a lean twist on the classic burger with a flavorful 5-ounce lean turkey patty topped with crispy turkey bacon and sweet, caramelized onions, all nestled between a wholesome whole wheat bun for a satisfying meal.
INGREDIENTS
5 oz Lean Ground Turkey
2 slices Turkey Bacon
1 Whole Wheat Bun
1/4 medium Yellow Onion
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a skillet over medium heat.
In the same skillet, add the olive oil and thinly slice the yellow onion. Sauté over medium-low heat until the onions turn soft and begin to caramelize, about 8-10 minutes, stirring occasionally.
While the onions are caramelizing, form the lean ground turkey into a patty (approximately 5 oz) and season lightly with salt and pepper.
Increase the skillet heat to medium-high and cook the turkey patty for about 4-5 minutes per side or until nicely browned and cooked through.
In a separate pan or in the final minute of cooking, crisp the turkey bacon slices until they are heated through and slightly crispy.
Lightly toast the whole wheat bun if desired.
Assemble the burger by placing the cooked turkey patty on the bun, topping it with the crispy turkey bacon and caramelized onions.
Finish with additional salt and pepper to taste before serving.