Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Savor the tangy zest of lime-infused steak paired with sweet, crunchy bell peppers, all melted with a sprinkle of low-fat cheese in a warm tortilla. This quesadilla strikes the perfect balance between spice and freshness, making it a hearty yet light meal ideal for breakfast, lunch, or dinner.

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NUTRITION

472kcal
Protein
39.9g
Fat
19.9g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

100g Lean Sirloin Steak

1 Whole Wheat Tortilla (approx. 60g)

1/4 cup shredded Part-Skim Mozzarella Cheese (28g)

1/2 cup sliced Red Bell Pepper (75g)

1 tbsp Fresh Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Thinly slice the steak against the grain and season with chili powder, cumin, salt, pepper, and a drizzle of fresh lime juice.

  • 2

    Preheat a non-stick skillet over medium-high heat. Sauté the seasoned steak for about 2-3 minutes on each side until it reaches your desired doneness.

  • 3

    In the same skillet, add the sliced red bell pepper and cook for 2 minutes until they begin to soften.

  • 4

    Lay the whole wheat tortilla flat and sprinkle half of the shredded mozzarella evenly on one side.

  • 5

    Layer the sautéed steak and bell peppers over the cheese, then drizzle a little more lime juice on top.

  • 6

    Sprinkle the remaining cheese over the filling, fold the tortilla in half, and press gently.

  • 7

    Return the quesadilla to the skillet and cook on medium heat for about 2-3 minutes per side until the tortilla is golden and the cheese is melted.

  • 8

    Remove from heat, cut into wedges, and serve warm.

Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Savor the tangy zest of lime-infused steak paired with sweet, crunchy bell peppers, all melted with a sprinkle of low-fat cheese in a warm tortilla. This quesadilla strikes the perfect balance between spice and freshness, making it a hearty yet light meal ideal for breakfast, lunch, or dinner.

NUTRITION

472kcal
Protein
39.9g
Fat
19.9g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

100g Lean Sirloin Steak

1 Whole Wheat Tortilla (approx. 60g)

1/4 cup shredded Part-Skim Mozzarella Cheese (28g)

1/2 cup sliced Red Bell Pepper (75g)

1 tbsp Fresh Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Thinly slice the steak against the grain and season with chili powder, cumin, salt, pepper, and a drizzle of fresh lime juice.

  • 2

    Preheat a non-stick skillet over medium-high heat. Sauté the seasoned steak for about 2-3 minutes on each side until it reaches your desired doneness.

  • 3

    In the same skillet, add the sliced red bell pepper and cook for 2 minutes until they begin to soften.

  • 4

    Lay the whole wheat tortilla flat and sprinkle half of the shredded mozzarella evenly on one side.

  • 5

    Layer the sautéed steak and bell peppers over the cheese, then drizzle a little more lime juice on top.

  • 6

    Sprinkle the remaining cheese over the filling, fold the tortilla in half, and press gently.

  • 7

    Return the quesadilla to the skillet and cook on medium heat for about 2-3 minutes per side until the tortilla is golden and the cheese is melted.

  • 8

    Remove from heat, cut into wedges, and serve warm.