YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Apple Oat Crumble
Enjoy the comforting warmth of baked cinnamon apples topped with a crunchy oat crumble, perfectly paired with a protein-packed Greek yogurt blend. This dish delivers a delightful balance of sweet and spice, making it an energizing meal option any time of the day.
INGREDIENTS
1 medium Apple (182g)
1/2 cup Rolled Oats (40g)
1 scoop Whey Protein Powder (30g)
6 oz Nonfat Greek Yogurt (170g)
1 teaspoon Ground Cinnamon (2.6g)
PREPARATION
Preheat your oven to 350°F.
Core the apple and slice it into thin wedges while keeping the skin on for added texture and nutrients.
In a small bowl, combine the rolled oats and ground cinnamon to form the crunchy crumble topping.
Place the apple slices in a baking dish and evenly sprinkle the oat-cinnamon mixture over the apples.
Bake in the preheated oven for 15-20 minutes, or until the apples are tender and the oats are lightly toasted.
While the apple crumble bakes, mix the whey protein powder into the nonfat Greek yogurt until smooth and well incorporated.
Once baked, serve the warm apple oat crumble in a bowl and top with a generous dollop of the protein-infused Greek yogurt.
Enjoy this comforting and protein-packed meal at any time of day!