Baked Almond Flour Cinnamon-Maple Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Almond Flour Cinnamon-Maple Donuts

YOUR SOLIN GENERATED RECIPE

Baked Almond Flour Cinnamon-Maple Donuts

Enjoy a guilt-free, protein-packed twist on a classic donut! These baked almond flour cinnamon-maple donuts offer a moist and tender crumb with a warm spice kick and a subtle hint of maple sweetness. Perfectly portioned for a clean breakfast or a light meal, they combine the nutty flavor of almond flour with the richness of whey protein, creating a balanced treat that's both satisfying and nutritious.

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NUTRITION

457kcal
Protein
34.1g
Fat
30.5g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 Large Egg

1/2 scoop Vanilla Whey Protein Powder (15g)

1 tsp Maple Syrup

2 tbsp Plain Nonfat Greek Yogurt

1/4 tsp Baking Soda

1/2 tsp Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a mixing bowl, whisk together the almond flour, whey protein powder, baking soda, and ground cinnamon.

  • 3

    In a separate bowl, beat the egg and then mix in the maple syrup and Greek yogurt until smooth.

  • 4

    Combine the dry ingredients into the wet ingredients, stirring until just incorporated; avoid overmixing.

  • 5

    Spoon the batter into the donut pan, filling each cavity about 3/4 full for a light texture.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the donuts are lightly golden and set in the center.

  • 7

    Remove from the oven and let the donuts cool in the pan for a few minutes before transferring them to a wire rack.

  • 8

    Serve warm and enjoy a delicious portion-controlled treat!

Baked Almond Flour Cinnamon-Maple Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Almond Flour Cinnamon-Maple Donuts

YOUR SOLIN GENERATED RECIPE

Baked Almond Flour Cinnamon-Maple Donuts

Enjoy a guilt-free, protein-packed twist on a classic donut! These baked almond flour cinnamon-maple donuts offer a moist and tender crumb with a warm spice kick and a subtle hint of maple sweetness. Perfectly portioned for a clean breakfast or a light meal, they combine the nutty flavor of almond flour with the richness of whey protein, creating a balanced treat that's both satisfying and nutritious.

NUTRITION

457kcal
Protein
34.1g
Fat
30.5g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 Large Egg

1/2 scoop Vanilla Whey Protein Powder (15g)

1 tsp Maple Syrup

2 tbsp Plain Nonfat Greek Yogurt

1/4 tsp Baking Soda

1/2 tsp Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a mixing bowl, whisk together the almond flour, whey protein powder, baking soda, and ground cinnamon.

  • 3

    In a separate bowl, beat the egg and then mix in the maple syrup and Greek yogurt until smooth.

  • 4

    Combine the dry ingredients into the wet ingredients, stirring until just incorporated; avoid overmixing.

  • 5

    Spoon the batter into the donut pan, filling each cavity about 3/4 full for a light texture.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the donuts are lightly golden and set in the center.

  • 7

    Remove from the oven and let the donuts cool in the pan for a few minutes before transferring them to a wire rack.

  • 8

    Serve warm and enjoy a delicious portion-controlled treat!