Aromatic Braised Lamb with Sweet Potato and Apricots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Braised Lamb with Sweet Potato and Apricots

YOUR SOLIN GENERATED RECIPE

Aromatic Braised Lamb with Sweet Potato and Apricots

Savor the rich, aromatic flavors of tender braised lamb paired with sweet potato and delicately tart dried apricots. This dish is a warm, comforting meal with hints of cumin, cinnamon, and rosemary, creating a harmonious balance of savory and subtly sweet notes.

Try 7 days free, then $12.99 / mo.

NUTRITION

555kcal
Protein
36g
Fat
30.1g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Stew Meat

1/2 medium Sweet Potato

1/4 cup Dried Apricots

1/4 medium Onion

1 Garlic Clove

1/2 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

1/2 tsp Cinnamon

1 tsp Cumin

1 tsp Rosemary

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat olive oil in a pot over medium heat and add chopped onion and garlic until softened.

  • 2

    Add lamb stew meat and sear until browned on all sides.

  • 3

    Stir in cinnamon, cumin, rosemary, salt, and pepper and cook for another minute to release the spices’ aromas.

  • 4

    Add chopped sweet potato, dried apricots, and low-sodium chicken broth. Bring to a simmer.

  • 5

    Cover the pot and braise on low heat for 45-60 minutes until the lamb is tender and the flavors meld.

  • 6

    Adjust seasonings if needed and serve hot.

Aromatic Braised Lamb with Sweet Potato and Apricots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Braised Lamb with Sweet Potato and Apricots

YOUR SOLIN GENERATED RECIPE

Aromatic Braised Lamb with Sweet Potato and Apricots

Savor the rich, aromatic flavors of tender braised lamb paired with sweet potato and delicately tart dried apricots. This dish is a warm, comforting meal with hints of cumin, cinnamon, and rosemary, creating a harmonious balance of savory and subtly sweet notes.

NUTRITION

555kcal
Protein
36g
Fat
30.1g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Stew Meat

1/2 medium Sweet Potato

1/4 cup Dried Apricots

1/4 medium Onion

1 Garlic Clove

1/2 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

1/2 tsp Cinnamon

1 tsp Cumin

1 tsp Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a pot over medium heat and add chopped onion and garlic until softened.

  • 2

    Add lamb stew meat and sear until browned on all sides.

  • 3

    Stir in cinnamon, cumin, rosemary, salt, and pepper and cook for another minute to release the spices’ aromas.

  • 4

    Add chopped sweet potato, dried apricots, and low-sodium chicken broth. Bring to a simmer.

  • 5

    Cover the pot and braise on low heat for 45-60 minutes until the lamb is tender and the flavors meld.

  • 6

    Adjust seasonings if needed and serve hot.