Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Savor this vibrant and satisfying dish featuring tender, crispy buffalo chicken nestled in crisp lettuce wraps. A perfect blend of spice and crunch, this dish delivers a flavorful punch with a satisfying protein boost, making it an ideal choice for a light yet nourishing meal any time of day.

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NUTRITION

355kcal
Protein
43.2g
Fat
15.6g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Almond Flour

1 Egg White

2 tbsp Buffalo Sauce

2 cups Romaine Lettuce

1 tbsp Light Ranch Dressing

Spices: Salt, Pepper, Garlic Powder

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PREPARATION

  • 1

    Preheat the oven to 425°F for baking the chicken.

  • 2

    Slice the chicken breast into bite-sized strips.

  • 3

    In a shallow bowl, whisk together the egg white with a pinch of salt, pepper, and garlic powder.

  • 4

    In another bowl, place the almond flour. Dip each chicken strip first into the egg white mixture, then thoroughly coat in the almond flour.

  • 5

    Arrange the chicken strips on a parchment-lined baking sheet. Lightly spray or drizzle a small amount of olive oil if desired.

  • 6

    Bake for 15-18 minutes until the chicken is cooked through and the coating turns crispy.

  • 7

    Toss the baked chicken in the buffalo sauce until evenly coated.

  • 8

    Prepare the romaine lettuce leaves on a plate, drizzle lightly with the light ranch dressing for extra flavor.

  • 9

    Spoon the crispy buffalo chicken into the lettuce leaves, and serve immediately.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Savor this vibrant and satisfying dish featuring tender, crispy buffalo chicken nestled in crisp lettuce wraps. A perfect blend of spice and crunch, this dish delivers a flavorful punch with a satisfying protein boost, making it an ideal choice for a light yet nourishing meal any time of day.

NUTRITION

355kcal
Protein
43.2g
Fat
15.6g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Almond Flour

1 Egg White

2 tbsp Buffalo Sauce

2 cups Romaine Lettuce

1 tbsp Light Ranch Dressing

Spices: Salt, Pepper, Garlic Powder

PREPARATION

  • 1

    Preheat the oven to 425°F for baking the chicken.

  • 2

    Slice the chicken breast into bite-sized strips.

  • 3

    In a shallow bowl, whisk together the egg white with a pinch of salt, pepper, and garlic powder.

  • 4

    In another bowl, place the almond flour. Dip each chicken strip first into the egg white mixture, then thoroughly coat in the almond flour.

  • 5

    Arrange the chicken strips on a parchment-lined baking sheet. Lightly spray or drizzle a small amount of olive oil if desired.

  • 6

    Bake for 15-18 minutes until the chicken is cooked through and the coating turns crispy.

  • 7

    Toss the baked chicken in the buffalo sauce until evenly coated.

  • 8

    Prepare the romaine lettuce leaves on a plate, drizzle lightly with the light ranch dressing for extra flavor.

  • 9

    Spoon the crispy buffalo chicken into the lettuce leaves, and serve immediately.