YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Pulled Pork with Fresh Slaw
Enjoy a vibrant and refreshing meal featuring tender pulled pork with a bright citrus-garlic marinade paired with a crisp, tangy fresh slaw. This dish is balanced in texture and flavor, delivering savory notes from the pork and a zesty lift from the citrus and garlic, all wrapped in a healthy, colorful slaw.
INGREDIENTS
7 ounces Pork Tenderloin
4 tablespoons Orange Juice
1 tablespoon Lemon Juice
2 cloves Garlic
1 cup Shredded Green Cabbage
1/2 cup Shredded Carrot
1/4 small Red Onion, thinly sliced
1/2 teaspoon Olive Oil
1 teaspoon Smoked Paprika
Salt and Pepper to taste
PREPARATION
In a bowl, mix orange juice, lemon juice, minced garlic, smoked paprika, salt, and pepper to create the citrus-garlic marinade.
Place the pork tenderloin in a resealable bag or shallow dish and pour the marinade over it. Ensure the pork is well coated. Let it marinate in the refrigerator for at least 1 hour, or overnight for deeper flavor.
Preheat your oven to 350°F. Transfer the marinated pork to a baking dish and roast for about 25-30 minutes, or until the internal temperature reaches 145°F. Once cooked, let it rest for 5 minutes and then shred the pork using two forks.
While the pork is cooking, prepare the fresh slaw: In a large bowl, combine shredded green cabbage, shredded carrot, and thinly sliced red onion. Drizzle with olive oil and add a pinch of salt and pepper. Toss well to combine.
Plate a serving of the fresh slaw and top with a generous portion of the citrus-garlic pulled pork. Serve immediately and enjoy!