Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the simplicity of lean grilled chicken breast paired with a vibrant, crunchy cabbage slaw dressed in a zesty olive oil and vinegar blend. This light yet satisfying meal delivers a perfect balance of protein and crisp veggies for a refreshing lunch.

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NUTRITION

304kcal
Protein
38.6g
Fat
11g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

120 grams Grilled Chicken Breast

1 cup shredded Green Cabbage (approx. 89g)

1/2 medium Carrot (approx. 30g)

1/4 cup julienned Red Bell Pepper (approx. 24g)

1/2 tablespoon Olive Oil

1 teaspoon Apple Cider Vinegar

1 teaspoon Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the 120 grams chicken breast with your preferred herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine shredded green cabbage, grated 1/2 medium carrot, and julienned red bell pepper.

  • 5

    In a small bowl, whisk together 1/2 tablespoon olive oil, 1 teaspoon apple cider vinegar, and 1 teaspoon lemon juice to create a light dressing.

  • 6

    Pour the dressing over the slaw and toss until evenly coated.

  • 7

    Serve the sliced grilled chicken breast atop the crunchy cabbage slaw for a refreshing, balanced lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the simplicity of lean grilled chicken breast paired with a vibrant, crunchy cabbage slaw dressed in a zesty olive oil and vinegar blend. This light yet satisfying meal delivers a perfect balance of protein and crisp veggies for a refreshing lunch.

NUTRITION

304kcal
Protein
38.6g
Fat
11g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

120 grams Grilled Chicken Breast

1 cup shredded Green Cabbage (approx. 89g)

1/2 medium Carrot (approx. 30g)

1/4 cup julienned Red Bell Pepper (approx. 24g)

1/2 tablespoon Olive Oil

1 teaspoon Apple Cider Vinegar

1 teaspoon Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the 120 grams chicken breast with your preferred herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine shredded green cabbage, grated 1/2 medium carrot, and julienned red bell pepper.

  • 5

    In a small bowl, whisk together 1/2 tablespoon olive oil, 1 teaspoon apple cider vinegar, and 1 teaspoon lemon juice to create a light dressing.

  • 6

    Pour the dressing over the slaw and toss until evenly coated.

  • 7

    Serve the sliced grilled chicken breast atop the crunchy cabbage slaw for a refreshing, balanced lunch.