Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Savor this delicious panini crafted from lean turkey breast, creamy fresh mozzarella, and a vibrant herb-pesto, all nestled between perfectly toasted whole grain bread. This balanced meal hits a delightful combination of flavors and textures, making it an ideal choice for a satisfying lunch that fuels your day.

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NUTRITION

405kcal
Protein
38.5g
Fat
18.1g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

1 oz Fresh Mozzarella Cheese

2 slices Whole Grain Bread

1 tbsp Herb Pesto

1/2 cup Fresh Arugula

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PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread the herb pesto evenly on one side of each bread slice.

  • 3

    Layer turkey breast, fresh mozzarella, and arugula on one slice of bread, ensuring even distribution.

  • 4

    Top with the second bread slice, pesto side down, to form a sandwich.

  • 5

    Place the sandwich in the panini press or grill pan and cook for about 3-4 minutes on each side, or until the bread is toasted and the mozzarella starts to melt.

  • 6

    Remove from heat, slice in half if desired, and serve warm.

Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Savor this delicious panini crafted from lean turkey breast, creamy fresh mozzarella, and a vibrant herb-pesto, all nestled between perfectly toasted whole grain bread. This balanced meal hits a delightful combination of flavors and textures, making it an ideal choice for a satisfying lunch that fuels your day.

NUTRITION

405kcal
Protein
38.5g
Fat
18.1g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

1 oz Fresh Mozzarella Cheese

2 slices Whole Grain Bread

1 tbsp Herb Pesto

1/2 cup Fresh Arugula

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread the herb pesto evenly on one side of each bread slice.

  • 3

    Layer turkey breast, fresh mozzarella, and arugula on one slice of bread, ensuring even distribution.

  • 4

    Top with the second bread slice, pesto side down, to form a sandwich.

  • 5

    Place the sandwich in the panini press or grill pan and cook for about 3-4 minutes on each side, or until the bread is toasted and the mozzarella starts to melt.

  • 6

    Remove from heat, slice in half if desired, and serve warm.