Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor the vibrant flavors of citrus and garlic infused into tender pulled pork, complemented by a crisp, refreshing slaw of shredded cabbage and carrots. This dish offers a harmonious blend of savory, tangy, and aromatic notes, perfect for a satisfying meal any time of day.

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NUTRITION

469kcal
Protein
38.2g
Fat
24.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork (Lean, Cooked)

1 cup Shredded Green Cabbage

1/2 cup Shredded Carrots

1/4 cup Fresh Orange Juice

1 clove Minced Garlic

1 tsp Olive Oil

Seasonings: Salt, Pepper, Cumin (to taste)

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PREPARATION

  • 1

    In a bowl, combine the fresh orange juice, minced garlic, olive oil, and a pinch each of salt, pepper, and cumin to create a zesty marinade.

  • 2

    Toss the shredded cabbage and carrots in half of the marinade, mixing well to ensure even coating.

  • 3

    Lightly reheat the pulled pork if desired, then drizzle the remaining marinade over it and gently mix to infuse the citrus-garlic flavor.

  • 4

    Layer the marinated pulled pork over the dressed slaw or mix together for a cohesive dish.

  • 5

    Serve immediately and enjoy the vibrant flavors and textures of this balanced meal.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor the vibrant flavors of citrus and garlic infused into tender pulled pork, complemented by a crisp, refreshing slaw of shredded cabbage and carrots. This dish offers a harmonious blend of savory, tangy, and aromatic notes, perfect for a satisfying meal any time of day.

NUTRITION

469kcal
Protein
38.2g
Fat
24.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork (Lean, Cooked)

1 cup Shredded Green Cabbage

1/2 cup Shredded Carrots

1/4 cup Fresh Orange Juice

1 clove Minced Garlic

1 tsp Olive Oil

Seasonings: Salt, Pepper, Cumin (to taste)

PREPARATION

  • 1

    In a bowl, combine the fresh orange juice, minced garlic, olive oil, and a pinch each of salt, pepper, and cumin to create a zesty marinade.

  • 2

    Toss the shredded cabbage and carrots in half of the marinade, mixing well to ensure even coating.

  • 3

    Lightly reheat the pulled pork if desired, then drizzle the remaining marinade over it and gently mix to infuse the citrus-garlic flavor.

  • 4

    Layer the marinated pulled pork over the dressed slaw or mix together for a cohesive dish.

  • 5

    Serve immediately and enjoy the vibrant flavors and textures of this balanced meal.