YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A light yet satisfying breakfast scramble featuring fluffy egg whites and fresh spinach, perfectly complemented by savory turkey sausage. Sautéed in a hint of extra virgin olive oil and served with a slice of hearty whole-grain bread, this dish provides a balanced start to your day with just the right amount of protein and energy.
INGREDIENTS
6 egg whites
1 turkey sausage link
1 cup fresh spinach
1 tbsp extra virgin olive oil
1 slice whole-grain bread
PREPARATION
Preheat a non-stick skillet over medium heat and add the extra virgin olive oil.
Pour in the egg whites and allow them to start setting without stirring immediately.
Add the turkey sausage (sliced or crumbled, according to preference) and fresh spinach.
Gently stir the mixture, ensuring the spinach wilts and the sausage heats through as the egg whites cook to a light scramble.
Once the eggs are fully set but still moist, remove the pan from heat.
Serve the scramble hot alongside a toasted slice of whole-grain bread for a balanced and hearty breakfast.