YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
Enjoy a delicious twist on the classic melt, featuring creamy fresh mozzarella, tender grilled turkey breast, and vibrant tomato slices married with a zesty tomato pesto, all layered between hearty whole grain bread. This melt delivers a satisfying balance of flavors and textures perfect for breakfast, lunch, or dinner.
INGREDIENTS
2 oz Fresh Mozzarella
3 oz Grilled Turkey Breast
1 medium Tomato
2 slices Whole Grain Bread
1 tbsp Tomato Pesto
PREPARATION
Preheat a grill pan or skillet over medium heat for the turkey and for toasting the bread.
Season the turkey breast lightly with salt and pepper, then grill for 3-4 minutes per side until nicely charred and cooked through.
While the turkey is grilling, slice the fresh mozzarella and tomato.
Lightly toast the whole grain bread slices in the grill pan until they are slightly crisp on the edges.
Spread the tomato pesto on one side of each toasted bread slice.
On one slice, layer the grilled turkey breast, followed by tomato slices, and then top with fresh mozzarella.
Place the assembled sandwich back in the grill pan or a preheated oven at 375°F for 3-4 minutes, just enough to gently melt the mozzarella.
Remove from heat, assemble with the other slice of bread pesto-side down, and serve immediately.