Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the delightful contrast of textures and flavors in this dish: tender, flaky salmon topped with a crunchy pistachio crust, all drizzled with a zesty citrus-ginger glaze. Perfectly balancing protein and vibrant, aromatic accents for a satisfying meal.

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NUTRITION

493kcal
Protein
34g
Fat
28.5g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Salmon Fillet (127g)

1 oz crushed Unsalted Pistachios (28g)

1 tbsp Fresh Orange Juice (15g)

1 tsp Fresh Ginger, grated (2g)

1 tsp Honey (7g)

1 tsp Olive Oil (5g)

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon dry with paper towels and season lightly with salt and pepper.

  • 3

    In a small bowl, mix the crushed pistachios with a pinch of salt and pepper.

  • 4

    Brush the top of the salmon with olive oil, then press the pistachios onto the flesh to form a crust.

  • 5

    Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes, until the salmon is cooked through and the crust is crisp.

  • 6

    Meanwhile, in a saucepan, combine the fresh orange juice, grated ginger, and honey. Bring to a simmer over medium heat and let it reduce slightly, stirring occasionally until it reaches a glaze consistency.

  • 7

    Once the salmon is done, drizzle the citrus-ginger glaze over the top and serve immediately.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the delightful contrast of textures and flavors in this dish: tender, flaky salmon topped with a crunchy pistachio crust, all drizzled with a zesty citrus-ginger glaze. Perfectly balancing protein and vibrant, aromatic accents for a satisfying meal.

NUTRITION

493kcal
Protein
34g
Fat
28.5g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Salmon Fillet (127g)

1 oz crushed Unsalted Pistachios (28g)

1 tbsp Fresh Orange Juice (15g)

1 tsp Fresh Ginger, grated (2g)

1 tsp Honey (7g)

1 tsp Olive Oil (5g)

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon dry with paper towels and season lightly with salt and pepper.

  • 3

    In a small bowl, mix the crushed pistachios with a pinch of salt and pepper.

  • 4

    Brush the top of the salmon with olive oil, then press the pistachios onto the flesh to form a crust.

  • 5

    Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes, until the salmon is cooked through and the crust is crisp.

  • 6

    Meanwhile, in a saucepan, combine the fresh orange juice, grated ginger, and honey. Bring to a simmer over medium heat and let it reduce slightly, stirring occasionally until it reaches a glaze consistency.

  • 7

    Once the salmon is done, drizzle the citrus-ginger glaze over the top and serve immediately.