Crispy Twice-Baked Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon

Enjoy a flavorful twist on a classic twice-baked potato loaded with crispy turkey bacon, a boost of egg whites, tangy nonfat Greek yogurt, and a sprinkle of cheddar cheese. This dish offers a delightful balance of creamy, crisp, and savory textures for a satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

461kcal
Protein
36.3g
Fat
14.3g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

3 slices Turkey Bacon (45g)

1/2 cup Nonfat Greek Yogurt (120g)

1/4 cup Shredded Cheddar Cheese (28g)

2 Egg Whites (66g)

1 tbsp Chives

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Bake the potato in a preheated oven for 45-60 minutes until tender.

  • 3

    Once cool enough to handle, slice the potato in half lengthwise and scoop out the insides into a bowl, leaving a thin shell.

  • 4

    Mash the scooped potato with egg whites, nonfat Greek yogurt, salt, pepper, and chopped chives until smooth and creamy.

  • 5

    Stir in crumbled turkey bacon and half of the shredded cheddar cheese into the mash.

  • 6

    Spoon the mixture back into the potato shells, piling it high and smoothing the tops.

  • 7

    Sprinkle the remaining cheddar cheese on top.

  • 8

    Return the filled potatoes to the oven and bake for an additional 10-15 minutes until the cheese is melted and slightly golden.

  • 9

    Serve warm and enjoy your crispy, protein-packed twice-baked potato.

Crispy Twice-Baked Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon

Enjoy a flavorful twist on a classic twice-baked potato loaded with crispy turkey bacon, a boost of egg whites, tangy nonfat Greek yogurt, and a sprinkle of cheddar cheese. This dish offers a delightful balance of creamy, crisp, and savory textures for a satisfying meal.

NUTRITION

461kcal
Protein
36.3g
Fat
14.3g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

3 slices Turkey Bacon (45g)

1/2 cup Nonfat Greek Yogurt (120g)

1/4 cup Shredded Cheddar Cheese (28g)

2 Egg Whites (66g)

1 tbsp Chives

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Bake the potato in a preheated oven for 45-60 minutes until tender.

  • 3

    Once cool enough to handle, slice the potato in half lengthwise and scoop out the insides into a bowl, leaving a thin shell.

  • 4

    Mash the scooped potato with egg whites, nonfat Greek yogurt, salt, pepper, and chopped chives until smooth and creamy.

  • 5

    Stir in crumbled turkey bacon and half of the shredded cheddar cheese into the mash.

  • 6

    Spoon the mixture back into the potato shells, piling it high and smoothing the tops.

  • 7

    Sprinkle the remaining cheddar cheese on top.

  • 8

    Return the filled potatoes to the oven and bake for an additional 10-15 minutes until the cheese is melted and slightly golden.

  • 9

    Serve warm and enjoy your crispy, protein-packed twice-baked potato.