Protein-Packed Greek Yogurt Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

Enjoy a light yet indulgent Greek Yogurt Cheesecake paired with a tangy berry compote, perfect for a protein-boosted start or finish to your day. This recipe delivers a creamy, smooth texture with bright notes of vanilla and sweet honey, crowned by a crunchy almond flour base and vibrant mixed berries.

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NUTRITION

370kcal
Protein
35g
Fat
11.3g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

100g Low-Fat Cottage Cheese

1 Egg White

1 tsp Honey (cheesecake mixture)

1/2 tsp Vanilla Extract

20g Almond Flour

50g Mixed Berries

1 tsp Honey (for compote)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small, oven-safe dish or ramekin.

  • 2

    In a bowl, mix the nonfat Greek yogurt, low-fat cottage cheese, egg white, 1 tsp honey, and vanilla extract until smooth and well combined.

  • 3

    Press the almond flour evenly into the bottom of your prepared dish to form a crunchy base.

  • 4

    Pour the yogurt mixture over the almond flour base, spreading it out evenly. Smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges are slightly set. Remove from the oven and let it cool to room temperature.

  • 6

    While cooling, prepare the berry compote by mixing the mixed berries with 1 tsp honey in a small saucepan. Warm over low heat for 5 minutes until the berries release their juices, stirring occasionally.

  • 7

    Once the cheesecake is cooled, top it with the warm berry compote. Serve immediately and enjoy!

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

Enjoy a light yet indulgent Greek Yogurt Cheesecake paired with a tangy berry compote, perfect for a protein-boosted start or finish to your day. This recipe delivers a creamy, smooth texture with bright notes of vanilla and sweet honey, crowned by a crunchy almond flour base and vibrant mixed berries.

NUTRITION

370kcal
Protein
35g
Fat
11.3g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

100g Low-Fat Cottage Cheese

1 Egg White

1 tsp Honey (cheesecake mixture)

1/2 tsp Vanilla Extract

20g Almond Flour

50g Mixed Berries

1 tsp Honey (for compote)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small, oven-safe dish or ramekin.

  • 2

    In a bowl, mix the nonfat Greek yogurt, low-fat cottage cheese, egg white, 1 tsp honey, and vanilla extract until smooth and well combined.

  • 3

    Press the almond flour evenly into the bottom of your prepared dish to form a crunchy base.

  • 4

    Pour the yogurt mixture over the almond flour base, spreading it out evenly. Smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges are slightly set. Remove from the oven and let it cool to room temperature.

  • 6

    While cooling, prepare the berry compote by mixing the mixed berries with 1 tsp honey in a small saucepan. Warm over low heat for 5 minutes until the berries release their juices, stirring occasionally.

  • 7

    Once the cheesecake is cooled, top it with the warm berry compote. Serve immediately and enjoy!