Name: Creamy Peanut-Ginger Rice Noodles with Crispy Tofu
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Firm Tofu; 100g cooked Rice Noodles; 1 tbsp Peanut Butter; 1 tbsp Crushed Peanuts; 1 tbsp Fresh Grated Ginger; 1 clove Minced Garlic; 1 tbsp Soy Sauce; 1 tbsp Lime Juice; 1 tsp Sesame Oil

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant bowl of rice noodles tossed in a creamy, tangy peanut-ginger sauce paired with crispy, pan-seared tofu. The dish features a delightful blend of textures and flavors, with fragrant ginger, aromatic garlic, and a subtle hit of soy and lime, making it a perfect hearty meal any time of day.

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NUTRITION

Protein

34.3g

Fat

32g

Carbs

43g

SERVINGS

1 serving

INGREDIENTS

300g Firm Tofu

100g cooked Rice Noodles

1 tbsp Peanut Butter

1 tbsp Crushed Peanuts

1 tbsp Fresh Grated Ginger

1 clove Minced Garlic

1 tbsp Soy Sauce

1 tbsp Lime Juice

1 tsp Sesame Oil

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PREPARATION

1
Press the tofu for 10-15 minutes to remove excess moisture, then cut it into bite-size cubes.
2
Cook the rice noodles according to package instructions, drain and set aside.
3
In a small bowl, whisk together peanut butter, soy sauce, lime juice, sesame oil, grated ginger, and minced garlic. If needed, add a splash of warm water to create a smooth, pourable sauce.
4
Heat a non-stick skillet over medium-high heat. Add the tofu cubes and cook for 3-4 minutes per side until golden and crispy.
5
In a large bowl, toss the cooked rice noodles with the peanut-ginger sauce until evenly coated.
6
Gently fold in the crispy tofu and sprinkle with crushed peanuts for added crunch.
7
Season with a pinch of salt and pepper to taste and serve immediately.