BBQ Pulled Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Pulled Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Chicken Cauliflower Crust Pizza

Savor a delicious fusion of tangy BBQ pulled chicken and a crispy cauliflower crust. This pizza brings a delightful mix of smoky barbecue flavor and the satisfying texture of fresh vegetables, crowned with a sprinkle of low-fat mozzarella and zesty red onions. Perfect for any meal, it’s a balanced dish that’s as nutritious as it is flavorful.

Try 7 days free, then $12.99 / mo.

NUTRITION

334kcal
Protein
40.3g
Fat
11.4g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

100g Cauliflower Rice

2 tbsp BBQ Sauce

1 oz Low-Fat Mozzarella Cheese

1/4 medium Red Onion

1 tsp Olive Oil

2 tbsp Fresh Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Prepare the cauliflower crust by mixing the cauliflower rice with a drizzle of olive oil. Press the mixture into a thin, even circle on a baking sheet lined with parchment paper.

  • 3

    Bake the cauliflower crust for 12-15 minutes until it starts to turn golden and firm up.

  • 4

    While the crust bakes, cook the chicken breast until fully cooked, then shred it with two forks.

  • 5

    Mix the shredded chicken with BBQ sauce until well coated.

  • 6

    Remove the crust from the oven and spread the BBQ pulled chicken evenly over the top.

  • 7

    Sprinkle low-fat mozzarella cheese and thinly sliced red onion over the chicken.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese melts and the edges become crisp.

  • 9

    Garnish with fresh cilantro, slice, and serve immediately.

BBQ Pulled Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Pulled Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Chicken Cauliflower Crust Pizza

Savor a delicious fusion of tangy BBQ pulled chicken and a crispy cauliflower crust. This pizza brings a delightful mix of smoky barbecue flavor and the satisfying texture of fresh vegetables, crowned with a sprinkle of low-fat mozzarella and zesty red onions. Perfect for any meal, it’s a balanced dish that’s as nutritious as it is flavorful.

NUTRITION

334kcal
Protein
40.3g
Fat
11.4g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

100g Cauliflower Rice

2 tbsp BBQ Sauce

1 oz Low-Fat Mozzarella Cheese

1/4 medium Red Onion

1 tsp Olive Oil

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Prepare the cauliflower crust by mixing the cauliflower rice with a drizzle of olive oil. Press the mixture into a thin, even circle on a baking sheet lined with parchment paper.

  • 3

    Bake the cauliflower crust for 12-15 minutes until it starts to turn golden and firm up.

  • 4

    While the crust bakes, cook the chicken breast until fully cooked, then shred it with two forks.

  • 5

    Mix the shredded chicken with BBQ sauce until well coated.

  • 6

    Remove the crust from the oven and spread the BBQ pulled chicken evenly over the top.

  • 7

    Sprinkle low-fat mozzarella cheese and thinly sliced red onion over the chicken.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese melts and the edges become crisp.

  • 9

    Garnish with fresh cilantro, slice, and serve immediately.