YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a satisfying and balanced lunch featuring lean grilled chicken breast served alongside tender steamed broccoli and a serving of fluffy quinoa. This dish is light yet nourishing, combining fresh flavors and textures to deliver a delicious, protein-packed meal that fits perfectly within your dietary goals.
INGREDIENTS
4 ounces Grilled Chicken Breast
1 cup Steamed Broccoli
2/3 cup Cooked Quinoa
PREPARATION
Preheat your grill or stove-top grill pan over medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until it is tender yet crisp, about 5-6 minutes.
Cook quinoa according to package directions; typically, bring water to a boil, add quinoa, then reduce heat and simmer for about 15 minutes.
Plate the grilled chicken breast alongside the steamed broccoli and quinoa, and serve warm.