YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Enjoy a savory and vibrant stir-fry featuring tender lean beef infused with zesty ginger and garlic, combined with crunchy broccoli. This quick and delicious meal delivers plenty of protein and satisfying flavors, perfect for a balanced dinner.
INGREDIENTS
6 ounces Lean Beef Sirloin
1 cup Broccoli Florets
1 teaspoon Sesame Oil
1 clove Garlic
1 teaspoon Fresh Ginger
1 tablespoon Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef sirloin against the grain for optimal tenderness.
Mince the garlic and grate the ginger. In a bowl, combine the garlic, ginger, and low-sodium soy sauce. Add the beef slices to the bowl and toss well to coat. Allow it to marinate for 10-15 minutes.
While the beef marinates, wash and cut the broccoli into bite-sized florets.
Heat a teaspoon of sesame oil in a large skillet or wok over medium-high heat.
Once the oil is hot, add the marinated beef and stir-fry for 2-3 minutes until the beef begins to brown.
Add the broccoli florets to the pan and continue to stir-fry for another 3-4 minutes until the broccoli is bright green and just tender.
Adjust seasoning if necessary, and serve immediately while hot.