YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Lettuce Wraps
Enjoy a fresh twist on the classic Caesar salad with grilled chicken breast wrapped in crisp romaine lettuce leaves. This light yet satisfying meal features marinated, juicy chicken accented with a homemade Greek yogurt Caesar dressing and a sprinkle of Parmesan. Perfect for a protein-packed meal at any time of day!
INGREDIENTS
5 oz Chicken Breast
2 Romaine Lettuce leaves
2 tbsp Greek Yogurt Caesar Dressing
1 tbsp Parmesan Cheese
1 tsp Olive Oil
1 tbsp Lemon Juice
1 Garlic clove
PREPARATION
Begin by preparing the chicken marinade. In a small bowl, mix the lemon juice, minced garlic, and a drizzle of olive oil. Place the chicken breast in a shallow dish and coat it evenly with the marinade. Let it sit for at least 15 minutes to absorb the flavors.
Preheat your grill or grill pan over medium-high heat. Once hot, place the marinated chicken breast on the grill.
Grill the chicken for about 5-6 minutes per side, or until fully cooked through and internal temperature reaches 165°F. Remove from grill and let it rest for a few minutes before slicing.
While the chicken rests, take your romaine lettuce leaves and wash them thoroughly. Pat them dry to ensure a crisp wrap.
Slice the grilled chicken into strips. Toss the chicken strips with the Greek yogurt Caesar dressing until evenly coated.
Assemble the wraps by placing the dressed chicken strips in the center of each romaine leaf. Sprinkle with grated Parmesan cheese for a classic Caesar finishing touch.
Serve immediately and enjoy your healthy, protein-packed Grilled Chicken Caesar Lettuce Wraps.