Herb-Roasted Vegetable and Goat Cheese Frittata

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Frittata

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Frittata

Savor this versatile frittata packed with herb-roasted vegetables and a tangy goat cheese accent. Perfectly balancing creamy, savory notes with vibrant roasted veggies, this dish is ideal any time of the day. Enjoy a light yet satisfying meal that celebrates fresh ingredients and a rustic, homemade charm.

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NUTRITION

485kcal
Protein
33.4g
Fat
34.8g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1.5 oz Goat Cheese

1/2 cup chopped Red Bell Pepper

1/2 cup sliced Zucchini

1/2 cup Spinach

1/4 cup chopped Red Onion

2 tbsp Mixed Fresh Herbs

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F while preparing the vegetables.

  • 2

    In an oven-safe skillet, heat 1 teaspoon of olive oil over medium heat. Add the chopped red bell pepper, zucchini, red onion, and spinach. Sauté for about 4-5 minutes until the vegetables soften.

  • 3

    Stir in the mixed fresh herbs, and season with salt and pepper.

  • 4

    In a bowl, whisk together the eggs thoroughly. Pour the eggs evenly over the sautéed vegetables in the skillet.

  • 5

    Crumble the goat cheese evenly on top of the egg and vegetable mixture.

  • 6

    Allow the mixture to cook on the stovetop for 2 minutes until the edges begin to set.

  • 7

    Transfer the skillet to the preheated oven and bake for about 12-15 minutes, or until the eggs are fully set and slightly golden on top.

  • 8

    Remove from the oven, let cool for a couple of minutes, slice, and serve warm.

Herb-Roasted Vegetable and Goat Cheese Frittata

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Frittata

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Frittata

Savor this versatile frittata packed with herb-roasted vegetables and a tangy goat cheese accent. Perfectly balancing creamy, savory notes with vibrant roasted veggies, this dish is ideal any time of the day. Enjoy a light yet satisfying meal that celebrates fresh ingredients and a rustic, homemade charm.

NUTRITION

485kcal
Protein
33.4g
Fat
34.8g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1.5 oz Goat Cheese

1/2 cup chopped Red Bell Pepper

1/2 cup sliced Zucchini

1/2 cup Spinach

1/4 cup chopped Red Onion

2 tbsp Mixed Fresh Herbs

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F while preparing the vegetables.

  • 2

    In an oven-safe skillet, heat 1 teaspoon of olive oil over medium heat. Add the chopped red bell pepper, zucchini, red onion, and spinach. Sauté for about 4-5 minutes until the vegetables soften.

  • 3

    Stir in the mixed fresh herbs, and season with salt and pepper.

  • 4

    In a bowl, whisk together the eggs thoroughly. Pour the eggs evenly over the sautéed vegetables in the skillet.

  • 5

    Crumble the goat cheese evenly on top of the egg and vegetable mixture.

  • 6

    Allow the mixture to cook on the stovetop for 2 minutes until the edges begin to set.

  • 7

    Transfer the skillet to the preheated oven and bake for about 12-15 minutes, or until the eggs are fully set and slightly golden on top.

  • 8

    Remove from the oven, let cool for a couple of minutes, slice, and serve warm.