Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the succulent flavors of a perfectly seared sirloin steak elevated with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish balances savory, herby notes with a satisfying crunch, creating a delightful meal experience ideal for any time of day.

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NUTRITION

359kcal
Protein
34.3g
Fat
19g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 Garlic Clove

1 tablespoon Fresh Parsley

1 teaspoon Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the baby potatoes with a pinch of salt, pepper, and a drizzle of olive oil if available. Spread them on a baking sheet and roast in the oven for 20-25 minutes until golden and tender.

  • 3

    While the potatoes roast, season the 4-ounce sirloin steak generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time depending on thickness and your desired doneness.

  • 5

    In the last minute of searing, add 1 teaspoon of unsalted butter, the minced garlic clove, fresh parsley, and thyme to the skillet. Spoon the herb garlic butter over the steak continuously to infuse it with flavor.

  • 6

    Once the steak is cooked to your liking, remove it from the skillet and allow it to rest for a few minutes.

  • 7

    Serve the steak alongside the roasted baby potatoes, drizzling any remaining herb garlic butter over the top for an extra burst of flavor.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the succulent flavors of a perfectly seared sirloin steak elevated with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish balances savory, herby notes with a satisfying crunch, creating a delightful meal experience ideal for any time of day.

NUTRITION

359kcal
Protein
34.3g
Fat
19g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 Garlic Clove

1 tablespoon Fresh Parsley

1 teaspoon Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the baby potatoes with a pinch of salt, pepper, and a drizzle of olive oil if available. Spread them on a baking sheet and roast in the oven for 20-25 minutes until golden and tender.

  • 3

    While the potatoes roast, season the 4-ounce sirloin steak generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time depending on thickness and your desired doneness.

  • 5

    In the last minute of searing, add 1 teaspoon of unsalted butter, the minced garlic clove, fresh parsley, and thyme to the skillet. Spoon the herb garlic butter over the steak continuously to infuse it with flavor.

  • 6

    Once the steak is cooked to your liking, remove it from the skillet and allow it to rest for a few minutes.

  • 7

    Serve the steak alongside the roasted baby potatoes, drizzling any remaining herb garlic butter over the top for an extra burst of flavor.