YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Enjoy a luscious, velvety dessert that marries the creaminess of nonfat Greek yogurt with the boost of vanilla protein powder, accented by fresh, juicy mixed berries and a hint of almond butter for a subtle nutty finish. This protein-packed pudding is both satisfying and balanced, providing a delightful treat that fits perfectly into your health-focused lifestyle.
INGREDIENTS
6 oz Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate (approx. 30g)
1 cup Mixed Berries
1.5 tsp Almond Butter
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Mix in the vanilla whey protein isolate until fully incorporated, ensuring a smooth texture.
Gently fold in the mixed berries, distributing them evenly through the mixture.
Drizzle the almond butter over the top and stir lightly, or leave as a topping for added texture.
Chill the pudding in the refrigerator for at least 30 minutes before serving to enhance its silky consistency.