Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a luscious, velvety dessert that marries the creaminess of nonfat Greek yogurt with the boost of vanilla protein powder, accented by fresh, juicy mixed berries and a hint of almond butter for a subtle nutty finish. This protein-packed pudding is both satisfying and balanced, providing a delightful treat that fits perfectly into your health-focused lifestyle.

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NUTRITION

336kcal
Protein
44g
Fat
5.6g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

1 cup Mixed Berries

1.5 tsp Almond Butter

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Mix in the vanilla whey protein isolate until fully incorporated, ensuring a smooth texture.

  • 3

    Gently fold in the mixed berries, distributing them evenly through the mixture.

  • 4

    Drizzle the almond butter over the top and stir lightly, or leave as a topping for added texture.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes before serving to enhance its silky consistency.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a luscious, velvety dessert that marries the creaminess of nonfat Greek yogurt with the boost of vanilla protein powder, accented by fresh, juicy mixed berries and a hint of almond butter for a subtle nutty finish. This protein-packed pudding is both satisfying and balanced, providing a delightful treat that fits perfectly into your health-focused lifestyle.

NUTRITION

336kcal
Protein
44g
Fat
5.6g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

1 cup Mixed Berries

1.5 tsp Almond Butter

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Mix in the vanilla whey protein isolate until fully incorporated, ensuring a smooth texture.

  • 3

    Gently fold in the mixed berries, distributing them evenly through the mixture.

  • 4

    Drizzle the almond butter over the top and stir lightly, or leave as a topping for added texture.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes before serving to enhance its silky consistency.