YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean, protein-rich meal featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This balanced dish is highlighted with a subtle drizzle of olive oil to round out the natural flavors, offering a satisfying, clean-eating lunch option that keeps you energized.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred herbs and a pinch of salt.
Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa by following package instructions, or heat pre-cooked quinoa until warm.
Steam the broccoli until it is tender yet still bright green, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli.
Drizzle the olive oil over the broccoli for added flavor and finish before serving.