YOUR SOLIN GENERATED RECIPE
Herb-Pesto Turkey Panini with Fresh Mozzarella
This gourmet panini features thinly sliced turkey, fresh mozzarella, and a vibrant homemade herb-pesto layered between hearty whole wheat bread slices. A light touch of tomato and fresh basil elevate the flavor, making it a delicious option for a balanced lunch or dinner.
INGREDIENTS
4 ounces Sliced Turkey Breast
2 slices Whole Wheat Bread
1 ounce Fresh Mozzarella
1 tablespoon Herb-Pesto Sauce
2 slices Tomato
3 Fresh Basil Leaves
PREPARATION
Preheat your panini press or grill pan over medium heat.
Lay out the two slices of whole wheat bread. Spread a thin layer of herb-pesto sauce on one side of each slice.
Layer the turkey breast evenly on one slice of bread.
Place the fresh mozzarella and tomato slices over the turkey. Garnish with fresh basil leaves.
Top with the second slice of bread, pesto side down, to form a sandwich.
Place the assembled panini on the preheated press. Grill for about 3-5 minutes, or until the bread is toasted and the mozzarella begins to melt.
Carefully remove from the press, slice in half, and serve warm.