YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Bell Peppers
A vibrant breakfast scramble combining fluffy egg whites and savory turkey sausage sautéed with fresh spinach and crisp bell peppers. Finished with a drizzle of extra virgin olive oil to bring it all together, this dish is both satisfying and energizing, making it the perfect start to your day.
INGREDIENTS
5 large egg whites (approx. 165g)
2 turkey sausage links (approx. 114g)
1 cup raw spinach
1/2 cup diced red bell peppers
3 teaspoons extra virgin olive oil
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the diced bell peppers and spinach to the skillet, and sauté until the vegetables are tender, about 2-3 minutes.
Slice the turkey sausage links and add them to the skillet. Sauté for another 2 minutes to heat through.
Pour in the egg whites and gently scramble the mixture. Stir continuously until the egg whites are fully set and lightly golden, about 3-4 minutes.
Season with a pinch of salt and pepper if desired, and serve hot.