Name: Herb-Crusted Baked Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Salmon Fillet; 1/2 cup Red Bell Pepper (chopped); 1/2 cup Zucchini (sliced); 1/2 cup Broccoli Florets; 1 teaspoon Olive Oil; 1 tablespoon Fresh Herbs (Parsley & Thyme); 1 Garlic Clove, minced; Salt and Pepper to taste

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Savor a beautifully herb-crusted salmon fillet paired with a colorful medley of roasted vegetables. The spices and fresh herbs enhance the natural flavors, all brought together with a light drizzle of olive oil. This dish offers a delightful balance of textures and a comforting, wholesome taste.

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NUTRITION

Protein

34.1g

Fat

23.2g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 cup Red Bell Pepper (chopped)

1/2 cup Zucchini (sliced)

1/2 cup Broccoli Florets

1 teaspoon Olive Oil

1 tablespoon Fresh Herbs (Parsley & Thyme)

1 Garlic Clove, minced

Salt and Pepper to taste

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PREPARATION

1
Preheat the oven to 400°F.
2
Place the salmon fillet on a lined baking sheet and pat dry.
3
In a small bowl, combine chopped fresh herbs, minced garlic, salt, and pepper. Drizzle in the olive oil and mix to form an herb paste.
4
Spread the herb paste evenly over the top of the salmon fillet.
5
In a separate bowl, toss the red bell pepper, zucchini, and broccoli florets with a pinch of salt, pepper, and a drizzle of olive oil if desired.
6
Arrange the vegetables around the salmon on the baking sheet.
7
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
8
Remove from the oven and serve immediately.