Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Enjoy a bright and flavorful dish where succulent garlic-lemon shrimp are perfectly seared and paired with light, herb-infused cauliflower rice. This recipe is a balanced combination of lean protein, vibrant citrus, and aromatic herbs, ideal for a clean, nourishing meal.

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NUTRITION

367kcal
Protein
43g
Fat
17.2g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (170g)

1 cup Cauliflower Rice (107g)

1 tbsp Olive Oil (13.5g)

2 cloves Garlic

1 Lemon

2 tbsp Fresh Parsley

Salt & Pepper, to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.

  • 5

    Meanwhile, in a separate pan, warm the cauliflower rice over medium heat. Season lightly with salt, pepper, and a squeeze of lemon juice.

  • 6

    Once the shrimp is cooked, finish with a squeeze of lemon juice and freshly chopped parsley.

  • 7

    Plate a serving of cauliflower rice and top with the garlic-lemon shrimp. Garnish with additional parsley if desired and serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Enjoy a bright and flavorful dish where succulent garlic-lemon shrimp are perfectly seared and paired with light, herb-infused cauliflower rice. This recipe is a balanced combination of lean protein, vibrant citrus, and aromatic herbs, ideal for a clean, nourishing meal.

NUTRITION

367kcal
Protein
43g
Fat
17.2g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (170g)

1 cup Cauliflower Rice (107g)

1 tbsp Olive Oil (13.5g)

2 cloves Garlic

1 Lemon

2 tbsp Fresh Parsley

Salt & Pepper, to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.

  • 5

    Meanwhile, in a separate pan, warm the cauliflower rice over medium heat. Season lightly with salt, pepper, and a squeeze of lemon juice.

  • 6

    Once the shrimp is cooked, finish with a squeeze of lemon juice and freshly chopped parsley.

  • 7

    Plate a serving of cauliflower rice and top with the garlic-lemon shrimp. Garnish with additional parsley if desired and serve immediately.