Spicy Garlic-Ginger Shrimp with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Garlic-Ginger Shrimp with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spicy Garlic-Ginger Shrimp with Cauliflower Rice

Enjoy a vibrant medley of succulent shrimp tossed in a zesty garlic-ginger sauce with a kick of chili, served atop a bed of light and fluffy cauliflower rice. The combination of aromatic spices and a hint of lime elevates this dish into a satisfying, well-balanced meal perfect for dinner.

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NUTRITION

339kcal
Protein
38.6g
Fat
16.6g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1.5 cups Cauliflower Rice

1 tablespoon Olive Oil

2 cloves Garlic

1 teaspoon Fresh Ginger

0.5 teaspoon Red Chili Flakes

Juice of 1/2 Lime

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, toss the shrimp with minced garlic, grated ginger, red chili flakes, and a squeeze of lime juice. Season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and sauté for about 2-3 minutes per side until they turn pink and opaque.

  • 3

    While the shrimp cooks, prepare the cauliflower rice. If using pre-riced cauliflower, heat it in a separate pan over medium heat for 3-4 minutes until slightly tender; if making it from a whole cauliflower, pulse florets in a food processor until rice-like, then lightly sauté.

  • 4

    Once the shrimp is done, arrange them over the heated cauliflower rice in your serving bowl or plate.

  • 5

    Finish with an extra squeeze of lime juice and a sprinkle of salt and pepper, then serve immediately.

Spicy Garlic-Ginger Shrimp with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Garlic-Ginger Shrimp with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spicy Garlic-Ginger Shrimp with Cauliflower Rice

Enjoy a vibrant medley of succulent shrimp tossed in a zesty garlic-ginger sauce with a kick of chili, served atop a bed of light and fluffy cauliflower rice. The combination of aromatic spices and a hint of lime elevates this dish into a satisfying, well-balanced meal perfect for dinner.

NUTRITION

339kcal
Protein
38.6g
Fat
16.6g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1.5 cups Cauliflower Rice

1 tablespoon Olive Oil

2 cloves Garlic

1 teaspoon Fresh Ginger

0.5 teaspoon Red Chili Flakes

Juice of 1/2 Lime

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, toss the shrimp with minced garlic, grated ginger, red chili flakes, and a squeeze of lime juice. Season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and sauté for about 2-3 minutes per side until they turn pink and opaque.

  • 3

    While the shrimp cooks, prepare the cauliflower rice. If using pre-riced cauliflower, heat it in a separate pan over medium heat for 3-4 minutes until slightly tender; if making it from a whole cauliflower, pulse florets in a food processor until rice-like, then lightly sauté.

  • 4

    Once the shrimp is done, arrange them over the heated cauliflower rice in your serving bowl or plate.

  • 5

    Finish with an extra squeeze of lime juice and a sprinkle of salt and pepper, then serve immediately.