Pan-Seared Chicken with Mushroom Marsala Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Mushroom Marsala Sauce

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Mushroom Marsala Sauce

Enjoy a savory pan-seared chicken breast topped with a rich mushroom Marsala sauce, accented by aromatic garlic and shallots. This dish offers a delightful mix of flavors and textures that is both hearty and refined, perfect for a satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

412kcal
Protein
55.3g
Fat
13.2g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Mushrooms

1 small Shallot

1 clove Garlic

2 tbsp Marsala Wine

1/4 cup Low Sodium Chicken Broth

1/2 tbsp Olive Oil

1 tbsp Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat until shimmering.

  • 3

    Place the chicken breast in the skillet and sear for about 4-5 minutes per side until golden brown and cooked through. Remove the chicken and set aside.

  • 4

    In the same skillet, add finely chopped shallot and minced garlic; sauté until fragrant, about 1 minute.

  • 5

    Add sliced mushrooms and cook until they start to soften, about 3-4 minutes.

  • 6

    Pour in Marsala wine and low sodium chicken broth, stirring to deglaze the pan and scraping up any browned bits from the chicken.

  • 7

    Let the sauce simmer for 3-4 minutes until it reduces slightly and thickens.

  • 8

    Return the chicken to the skillet, coating it with the mushroom Marsala sauce. Warm through for another 1-2 minutes.

  • 9

    Garnish with freshly chopped parsley and serve immediately.

Pan-Seared Chicken with Mushroom Marsala Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Mushroom Marsala Sauce

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Mushroom Marsala Sauce

Enjoy a savory pan-seared chicken breast topped with a rich mushroom Marsala sauce, accented by aromatic garlic and shallots. This dish offers a delightful mix of flavors and textures that is both hearty and refined, perfect for a satisfying dinner.

NUTRITION

412kcal
Protein
55.3g
Fat
13.2g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Mushrooms

1 small Shallot

1 clove Garlic

2 tbsp Marsala Wine

1/4 cup Low Sodium Chicken Broth

1/2 tbsp Olive Oil

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat until shimmering.

  • 3

    Place the chicken breast in the skillet and sear for about 4-5 minutes per side until golden brown and cooked through. Remove the chicken and set aside.

  • 4

    In the same skillet, add finely chopped shallot and minced garlic; sauté until fragrant, about 1 minute.

  • 5

    Add sliced mushrooms and cook until they start to soften, about 3-4 minutes.

  • 6

    Pour in Marsala wine and low sodium chicken broth, stirring to deglaze the pan and scraping up any browned bits from the chicken.

  • 7

    Let the sauce simmer for 3-4 minutes until it reduces slightly and thickens.

  • 8

    Return the chicken to the skillet, coating it with the mushroom Marsala sauce. Warm through for another 1-2 minutes.

  • 9

    Garnish with freshly chopped parsley and serve immediately.