Protein-Packed Chickpea Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chickpea Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chickpea Cookie Dough Bites

Enjoy these scrumptiously satisfying, no-bake cookie dough bites that pack a protein punch while delivering the nostalgic taste of sweet cookie dough. Blending creamy chickpeas, natural peanut butter, and whey protein with wholesome rolled oats and a sprinkle of dark chocolate chips, these bites offer a balanced burst of flavors and textures, perfect for a quick meal or snack.

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NUTRITION

1,534kcal
Protein
76g
Fat
84g
Carbs
123g

SERVINGS

1 serving

INGREDIENTS

1 cup canned chickpeas, drained (240g)

1/2 cup natural peanut butter (128g)

1 scoop whey protein powder (vanilla, 30g)

1/2 cup rolled oats (40g)

1 tsp vanilla extract

1/4 tsp baking soda

1/4 cup dark chocolate chips (43g)

Pinch of salt

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PREPARATION

  • 1

    Drain and rinse the chickpeas, then add them to a food processor.

  • 2

    Add the natural peanut butter, whey protein powder, rolled oats, vanilla extract, baking soda, and a pinch of salt.

  • 3

    Blend the ingredients until smooth but still slightly chunky to maintain texture.

  • 4

    Stir in the dark chocolate chips by hand, ensuring even distribution.

  • 5

    Scoop out the mixture into bite-sized balls using a small spoon or cookie scoop.

  • 6

    Place the bites onto a parchment-lined tray and refrigerate for at least 1 hour to firm up.

  • 7

    Once chilled, enjoy these protein-packed bites as a quick meal or snack.

Protein-Packed Chickpea Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chickpea Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chickpea Cookie Dough Bites

Enjoy these scrumptiously satisfying, no-bake cookie dough bites that pack a protein punch while delivering the nostalgic taste of sweet cookie dough. Blending creamy chickpeas, natural peanut butter, and whey protein with wholesome rolled oats and a sprinkle of dark chocolate chips, these bites offer a balanced burst of flavors and textures, perfect for a quick meal or snack.

NUTRITION

1,534kcal
Protein
76g
Fat
84g
Carbs
123g

SERVINGS

1 serving

INGREDIENTS

1 cup canned chickpeas, drained (240g)

1/2 cup natural peanut butter (128g)

1 scoop whey protein powder (vanilla, 30g)

1/2 cup rolled oats (40g)

1 tsp vanilla extract

1/4 tsp baking soda

1/4 cup dark chocolate chips (43g)

Pinch of salt

PREPARATION

  • 1

    Drain and rinse the chickpeas, then add them to a food processor.

  • 2

    Add the natural peanut butter, whey protein powder, rolled oats, vanilla extract, baking soda, and a pinch of salt.

  • 3

    Blend the ingredients until smooth but still slightly chunky to maintain texture.

  • 4

    Stir in the dark chocolate chips by hand, ensuring even distribution.

  • 5

    Scoop out the mixture into bite-sized balls using a small spoon or cookie scoop.

  • 6

    Place the bites onto a parchment-lined tray and refrigerate for at least 1 hour to firm up.

  • 7

    Once chilled, enjoy these protein-packed bites as a quick meal or snack.