Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

Enjoy these juicy herb-roasted turkey meatballs paired with fresh zucchini noodles for a light yet satisfying meal. The blend of aromatic herbs with lean ground turkey delivers savory notes, while the zucchini noodles provide a refreshing and nutritious base. Perfectly balanced in protein and calories to fuel your day.

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NUTRITION

513kcal
Protein
49g
Fat
21.8g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 medium Zucchini

1 large Egg

1/4 cup Whole Wheat Bread Crumbs

2 Garlic Cloves

1 tbsp Fresh Parsley

1/2 tsp Dried Oregano

1/4 tsp Salt

1/8 tsp Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the ground turkey, egg, bread crumbs, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix well until evenly combined.

  • 3

    Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter, and arrange them on the prepared baking sheet.

  • 4

    Roast the meatballs in the preheated oven for 18-20 minutes, or until they are cooked through and lightly browned on the outside.

  • 5

    While the meatballs are cooking, spiralize the zucchini to create noodles. If desired, lightly sauté the zucchini noodles in a non-stick skillet for 1-2 minutes to soften slightly, seasoning with a pinch of salt and pepper.

  • 6

    Plate the zucchini noodles and top with the freshly roasted turkey meatballs. Garnish with additional fresh parsley if desired and serve immediately.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

Enjoy these juicy herb-roasted turkey meatballs paired with fresh zucchini noodles for a light yet satisfying meal. The blend of aromatic herbs with lean ground turkey delivers savory notes, while the zucchini noodles provide a refreshing and nutritious base. Perfectly balanced in protein and calories to fuel your day.

NUTRITION

513kcal
Protein
49g
Fat
21.8g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 medium Zucchini

1 large Egg

1/4 cup Whole Wheat Bread Crumbs

2 Garlic Cloves

1 tbsp Fresh Parsley

1/2 tsp Dried Oregano

1/4 tsp Salt

1/8 tsp Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the ground turkey, egg, bread crumbs, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix well until evenly combined.

  • 3

    Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter, and arrange them on the prepared baking sheet.

  • 4

    Roast the meatballs in the preheated oven for 18-20 minutes, or until they are cooked through and lightly browned on the outside.

  • 5

    While the meatballs are cooking, spiralize the zucchini to create noodles. If desired, lightly sauté the zucchini noodles in a non-stick skillet for 1-2 minutes to soften slightly, seasoning with a pinch of salt and pepper.

  • 6

    Plate the zucchini noodles and top with the freshly roasted turkey meatballs. Garnish with additional fresh parsley if desired and serve immediately.