YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Enjoy a delightfully layered dessert that marries creamy nonfat Greek yogurt with a boost of vanilla whey protein, fresh mixed berries bursting with natural sweetness, crunchy granola for texture, and a drizzle of rich almond butter. This parfait offers a perfect blend of flavors and textures, making it a satisfying and nutritious treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1 tablespoon Almond Butter
1/4 cup Low-Sugar Granola
PREPARATION
In a bowl, combine the Greek yogurt and vanilla whey protein powder. Mix thoroughly until smooth and the protein powder is fully incorporated.
Layer half of the yogurt mixture into a serving glass or bowl.
Add a layer of mixed berries evenly over the yogurt.
Drizzle the almond butter over the berries.
Add the remaining yogurt mixture as the next layer.
Sprinkle the low-sugar granola on top for a delightful crunch.
Optionally, garnish with a few extra berries or a light drizzle of almond butter, then serve immediately.