Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a vibrant twist on traditional pizza where a crisp cauliflower crust meets spicy buffalo chicken, melty mozzarella, and a hint of blue cheese. This light yet satisfying meal bursts with flavor and texture, making it perfect for any time of day.

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NUTRITION

363kcal
Protein
43g
Fat
18.1g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

3 ounces Grilled Chicken Breast (85g)

2 tablespoons Buffalo Sauce (30g total)

0.33 cup shredded Part-Skim Mozzarella Cheese (28g)

1 large Egg (50g)

1 tablespoon Blue Cheese Crumbles (14g)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix the cauliflower rice with the egg and a pinch of salt to help bind the crust. Press the mixture evenly onto the parchment paper to form a thin crust.

  • 3

    Bake the cauliflower crust for 12-15 minutes until it begins to turn golden and firm up.

  • 4

    While the crust is baking, toss the grilled chicken pieces with buffalo sauce until well coated.

  • 5

    Remove the crust from the oven and layer the buffalo chicken evenly over the crust. Sprinkle the shredded mozzarella cheese on top.

  • 6

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 7

    After removing from the oven, sprinkle blue cheese crumbles over the pizza. Allow cooling for a couple of minutes before slicing.

  • 8

    Serve immediately and enjoy the perfect blend of crispy crust, spicy chicken, and tangy blue cheese.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a vibrant twist on traditional pizza where a crisp cauliflower crust meets spicy buffalo chicken, melty mozzarella, and a hint of blue cheese. This light yet satisfying meal bursts with flavor and texture, making it perfect for any time of day.

NUTRITION

363kcal
Protein
43g
Fat
18.1g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

3 ounces Grilled Chicken Breast (85g)

2 tablespoons Buffalo Sauce (30g total)

0.33 cup shredded Part-Skim Mozzarella Cheese (28g)

1 large Egg (50g)

1 tablespoon Blue Cheese Crumbles (14g)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix the cauliflower rice with the egg and a pinch of salt to help bind the crust. Press the mixture evenly onto the parchment paper to form a thin crust.

  • 3

    Bake the cauliflower crust for 12-15 minutes until it begins to turn golden and firm up.

  • 4

    While the crust is baking, toss the grilled chicken pieces with buffalo sauce until well coated.

  • 5

    Remove the crust from the oven and layer the buffalo chicken evenly over the crust. Sprinkle the shredded mozzarella cheese on top.

  • 6

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 7

    After removing from the oven, sprinkle blue cheese crumbles over the pizza. Allow cooling for a couple of minutes before slicing.

  • 8

    Serve immediately and enjoy the perfect blend of crispy crust, spicy chicken, and tangy blue cheese.