Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and zesty wrap featuring lean ground turkey, creamy avocado, and crisp lettuce. This light yet satisfying dish is perfect for any meal, delivering balanced protein and flavors with a touch of tang from Greek yogurt and lime juice.

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NUTRITION

333kcal
Protein
38.6g
Fat
15.5g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 medium Avocado

3 Romaine Lettuce Leaves

2 tbsp Light Plain Greek Yogurt

1 small Tomato, diced

1 tbsp minced Red Onion

1 tsp Lime Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium heat, add the lean ground turkey. Cook until fully browned and no longer pink, breaking it up into small crumbles as it cooks.

  • 2

    While the turkey cooks, dice the tomato and mince the red onion. Scoop out half a medium avocado and mash it in a bowl.

  • 3

    Mix the mashed avocado with the light Greek yogurt, lime juice, salt, and pepper to create a creamy dressing.

  • 4

    Once the turkey is cooked through, remove from heat and gently stir in the diced tomato and red onion to combine flavors.

  • 5

    Lay out the romaine lettuce leaves and evenly distribute the hot turkey mixture among them. Drizzle the avocado dressing over the turkey.

  • 6

    Fold the lettuce around the filling to form wraps. Serve immediately and enjoy your nutritious, protein-packed meal.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and zesty wrap featuring lean ground turkey, creamy avocado, and crisp lettuce. This light yet satisfying dish is perfect for any meal, delivering balanced protein and flavors with a touch of tang from Greek yogurt and lime juice.

NUTRITION

333kcal
Protein
38.6g
Fat
15.5g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 medium Avocado

3 Romaine Lettuce Leaves

2 tbsp Light Plain Greek Yogurt

1 small Tomato, diced

1 tbsp minced Red Onion

1 tsp Lime Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, add the lean ground turkey. Cook until fully browned and no longer pink, breaking it up into small crumbles as it cooks.

  • 2

    While the turkey cooks, dice the tomato and mince the red onion. Scoop out half a medium avocado and mash it in a bowl.

  • 3

    Mix the mashed avocado with the light Greek yogurt, lime juice, salt, and pepper to create a creamy dressing.

  • 4

    Once the turkey is cooked through, remove from heat and gently stir in the diced tomato and red onion to combine flavors.

  • 5

    Lay out the romaine lettuce leaves and evenly distribute the hot turkey mixture among them. Drizzle the avocado dressing over the turkey.

  • 6

    Fold the lettuce around the filling to form wraps. Serve immediately and enjoy your nutritious, protein-packed meal.