Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a twist on classic pizza with a crispy cauliflower crust, topped with succulent buffalo chicken, melty low-fat mozzarella, and a drizzle of blue cheese crumbles. This dish delivers a satisfying balance of spicy and tangy flavors perfect for a nutritious meal any time of the day.

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NUTRITION

373kcal
Protein
50.6g
Fat
12.2g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg White (33g)

1/4 cup shredded Low-Fat Mozzarella Cheese (28g)

4 ounces Chicken Breast (113g)

2 tablespoons Buffalo Sauce (30g)

1 tablespoon Blue Cheese Crumbles (15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, mix the cauliflower rice and egg white until well combined. Spread the mixture evenly on a baking sheet lined with parchment paper, forming a thin crust.

  • 3

    Bake the cauliflower crust in the oven for 12-15 minutes until it starts to crisp up and turn lightly golden.

  • 4

    While the crust is baking, grill or pan-cook the chicken breast until fully cooked, then shred or dice it into bite-size pieces. Toss the chicken with buffalo sauce.

  • 5

    Remove the crust from the oven and sprinkle the low-fat mozzarella evenly over it.

  • 6

    Top with the buffalo chicken and finish with a sprinkle of blue cheese crumbles.

  • 7

    Return the pizza to the oven for an additional 5 minutes to allow the cheese to melt and the toppings to heat through.

  • 8

    Slice and serve immediately, enjoying the spicy tang with each bite.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a twist on classic pizza with a crispy cauliflower crust, topped with succulent buffalo chicken, melty low-fat mozzarella, and a drizzle of blue cheese crumbles. This dish delivers a satisfying balance of spicy and tangy flavors perfect for a nutritious meal any time of the day.

NUTRITION

373kcal
Protein
50.6g
Fat
12.2g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg White (33g)

1/4 cup shredded Low-Fat Mozzarella Cheese (28g)

4 ounces Chicken Breast (113g)

2 tablespoons Buffalo Sauce (30g)

1 tablespoon Blue Cheese Crumbles (15g)

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, mix the cauliflower rice and egg white until well combined. Spread the mixture evenly on a baking sheet lined with parchment paper, forming a thin crust.

  • 3

    Bake the cauliflower crust in the oven for 12-15 minutes until it starts to crisp up and turn lightly golden.

  • 4

    While the crust is baking, grill or pan-cook the chicken breast until fully cooked, then shred or dice it into bite-size pieces. Toss the chicken with buffalo sauce.

  • 5

    Remove the crust from the oven and sprinkle the low-fat mozzarella evenly over it.

  • 6

    Top with the buffalo chicken and finish with a sprinkle of blue cheese crumbles.

  • 7

    Return the pizza to the oven for an additional 5 minutes to allow the cheese to melt and the toppings to heat through.

  • 8

    Slice and serve immediately, enjoying the spicy tang with each bite.