Herb-Roasted Chicken Thighs with Crispy Garlic Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Thighs with Crispy Garlic Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Thighs with Crispy Garlic Potatoes

Enjoy a hearty, flavor-packed meal featuring tender herb-roasted chicken thighs paired with golden, crispy garlic potatoes. Each bite offers a burst of savory rosemary and garlic, perfectly complementing the juicy chicken and the satisfying crunch of the potatoes.

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NUTRITION

381kcal
Protein
33.2g
Fat
14.7g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Thigh (150g)

1 medium Russet Potato (150g)

1 teaspoon Olive Oil

1 Garlic Clove

1 sprig Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Pat the chicken thigh dry and season it generously with salt, pepper, and finely chopped fresh rosemary.

  • 3

    Wash the potato thoroughly and cut it into small cubes or wedges for a crispier texture.

  • 4

    In a bowl, toss the potato pieces with olive oil, minced garlic, salt, and pepper until evenly coated.

  • 5

    Place the seasoned chicken thigh and the garlic potatoes on a baking sheet lined with parchment paper, ensuring they are in a single layer.

  • 6

    Roast in the preheated oven for about 25-30 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F) and the potatoes are golden and crispy.

  • 7

    Once done, remove from the oven and let rest for a few minutes before serving. Enjoy your herb-roasted chicken thigh with crispy garlic potatoes.

Herb-Roasted Chicken Thighs with Crispy Garlic Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Thighs with Crispy Garlic Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Thighs with Crispy Garlic Potatoes

Enjoy a hearty, flavor-packed meal featuring tender herb-roasted chicken thighs paired with golden, crispy garlic potatoes. Each bite offers a burst of savory rosemary and garlic, perfectly complementing the juicy chicken and the satisfying crunch of the potatoes.

NUTRITION

381kcal
Protein
33.2g
Fat
14.7g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Thigh (150g)

1 medium Russet Potato (150g)

1 teaspoon Olive Oil

1 Garlic Clove

1 sprig Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Pat the chicken thigh dry and season it generously with salt, pepper, and finely chopped fresh rosemary.

  • 3

    Wash the potato thoroughly and cut it into small cubes or wedges for a crispier texture.

  • 4

    In a bowl, toss the potato pieces with olive oil, minced garlic, salt, and pepper until evenly coated.

  • 5

    Place the seasoned chicken thigh and the garlic potatoes on a baking sheet lined with parchment paper, ensuring they are in a single layer.

  • 6

    Roast in the preheated oven for about 25-30 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F) and the potatoes are golden and crispy.

  • 7

    Once done, remove from the oven and let rest for a few minutes before serving. Enjoy your herb-roasted chicken thigh with crispy garlic potatoes.