Crispy Chicken Crust Pizza with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Crust Pizza with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Crust Pizza with Fresh Herbs

Enjoy a light and crispy pizza made with a protein-packed chicken crust, topped with vibrant tomato sauce, a sprinkle of low-fat mozzarella, and finished with fresh herbs. This unique dish delivers both satisfying crunch and fresh, aromatic flavors, perfect for a clean, balanced meal.

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NUTRITION

350kcal
Protein
49.0g
Fat
12.9g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg

0.25 cup Tomato Sauce

0.25 cup Low-Fat Mozzarella Cheese

0.25 cup Fresh Basil

1 tsp Oregano

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking tray with parchment paper.

  • 2

    Blend the raw chicken breast in a food processor until finely ground. Transfer to a bowl.

  • 3

    Add one egg, oregano, salt, and black pepper to the ground chicken. Mix thoroughly to combine.

  • 4

    Spread the chicken mixture onto the parchment paper in a thin, even layer, forming the pizza crust.

  • 5

    Bake the chicken crust in the preheated oven for 12-15 minutes until it is firm and starting to crisp up.

  • 6

    Remove the crust from the oven and spoon the tomato sauce evenly over the top.

  • 7

    Sprinkle the low-fat mozzarella cheese over the sauce, then add the fresh basil leaves for an aromatic touch.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted.

  • 9

    Let the pizza cool slightly before slicing and serving.

Crispy Chicken Crust Pizza with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Crust Pizza with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Crust Pizza with Fresh Herbs

Enjoy a light and crispy pizza made with a protein-packed chicken crust, topped with vibrant tomato sauce, a sprinkle of low-fat mozzarella, and finished with fresh herbs. This unique dish delivers both satisfying crunch and fresh, aromatic flavors, perfect for a clean, balanced meal.

NUTRITION

350kcal
Protein
49.0g
Fat
12.9g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg

0.25 cup Tomato Sauce

0.25 cup Low-Fat Mozzarella Cheese

0.25 cup Fresh Basil

1 tsp Oregano

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking tray with parchment paper.

  • 2

    Blend the raw chicken breast in a food processor until finely ground. Transfer to a bowl.

  • 3

    Add one egg, oregano, salt, and black pepper to the ground chicken. Mix thoroughly to combine.

  • 4

    Spread the chicken mixture onto the parchment paper in a thin, even layer, forming the pizza crust.

  • 5

    Bake the chicken crust in the preheated oven for 12-15 minutes until it is firm and starting to crisp up.

  • 6

    Remove the crust from the oven and spoon the tomato sauce evenly over the top.

  • 7

    Sprinkle the low-fat mozzarella cheese over the sauce, then add the fresh basil leaves for an aromatic touch.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted.

  • 9

    Let the pizza cool slightly before slicing and serving.