YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and airy protein mousse that balances the creamy tang of nonfat Greek yogurt with the natural sweetness of mixed berries. Enhanced with a touch of honey and a hint of crunch from chia seeds, this dessert is both satisfying and refreshing—a perfect clean treat to cap off your meal.
INGREDIENTS
200 grams Nonfat Greek Yogurt
25 grams Vanilla Whey Protein Powder
150 grams Mixed Berries
2 teaspoons Honey
1 teaspoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk them together until you achieve a smooth, uniform mixture.
Gently fold in the mixed berries, ensuring that they are evenly distributed throughout the mousse.
Drizzle honey over the mixture and sprinkle the chia seeds on top, then lightly stir to incorporate their flavors without breaking up the berries completely.
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the chia seeds to slightly thicken the texture.
Serve chilled for a refreshing, protein-packed dessert.