Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Experience a light, creamy treat that doesn't compromise on your nutrition goals. This Greek Yogurt Protein Cheesecake strikes the perfect balance between indulgence and clean eating, featuring a smooth, protein-packed filling set atop a delicate almond flour base. Enjoy a dessert that fuels your day while satisfying your sweet cravings.

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NUTRITION

332kcal
Protein
41.6g
Fat
12g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 scoop Whey Protein Powder (approx. 30g)

2 ounces Low-Fat Cream Cheese

1/8 cup Almond Flour (approx. 14g)

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PREPARATION

  • 1

    Preheat your oven to 325°F and line a small springform pan with parchment paper.

  • 2

    In a small bowl, mix the almond flour thoroughly; press it evenly on the bottom of the prepared pan to form the crust.

  • 3

    In a separate bowl, combine the nonfat Greek yogurt, whey protein powder, and low-fat cream cheese. Use an electric mixer or whisk to blend until the mixture is smooth and uniform in texture.

  • 4

    Pour the creamy mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 15-20 minutes or until the edges begin to set, taking care not to overbake to maintain a creamy center.

  • 6

    Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours to allow the cheesecake to firm up.

  • 7

    Slice and enjoy your protein-packed, guilt-free dessert!

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Experience a light, creamy treat that doesn't compromise on your nutrition goals. This Greek Yogurt Protein Cheesecake strikes the perfect balance between indulgence and clean eating, featuring a smooth, protein-packed filling set atop a delicate almond flour base. Enjoy a dessert that fuels your day while satisfying your sweet cravings.

NUTRITION

332kcal
Protein
41.6g
Fat
12g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 scoop Whey Protein Powder (approx. 30g)

2 ounces Low-Fat Cream Cheese

1/8 cup Almond Flour (approx. 14g)

PREPARATION

  • 1

    Preheat your oven to 325°F and line a small springform pan with parchment paper.

  • 2

    In a small bowl, mix the almond flour thoroughly; press it evenly on the bottom of the prepared pan to form the crust.

  • 3

    In a separate bowl, combine the nonfat Greek yogurt, whey protein powder, and low-fat cream cheese. Use an electric mixer or whisk to blend until the mixture is smooth and uniform in texture.

  • 4

    Pour the creamy mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 15-20 minutes or until the edges begin to set, taking care not to overbake to maintain a creamy center.

  • 6

    Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours to allow the cheesecake to firm up.

  • 7

    Slice and enjoy your protein-packed, guilt-free dessert!