YOUR SOLIN GENERATED RECIPE
Lean Steak and Bell Pepper Sandwich with Melted Provolone
Savor the delicious flavors of tender lean steak paired with sweet, grilled bell peppers and perfectly melted provolone, all embraced by hearty whole-grain bread. This satisfying sandwich harmonizes juicy, savory textures with a subtle crunch, making it a versatile meal option for breakfast, lunch, or dinner.
INGREDIENTS
3 ounces Lean Steak (Top Sirloin)
1 medium Red Bell Pepper
1 slice Provolone Cheese
2 slices Whole-Grain Bread
PREPARATION
Preheat a grill pan over medium-high heat.
Season the lean steak with salt and pepper. Grill the steak for about 3-4 minutes per side for medium-rare, or adjust timing to your preferred doneness.
While the steak is resting, slice the red bell pepper into strips and grill them for about 3-4 minutes until slightly charred and tender.
Lightly toast the whole-grain bread slices in a toaster or on the grill.
Assemble the sandwich by placing the grilled steak on one slice of toasted bread, layering the grilled bell pepper strips on top, and then adding the slice of provolone cheese.
Optionally, place the assembled sandwich under a broiler for 1-2 minutes to melt the cheese further.
Top with the remaining bread slice, slice in half, and serve immediately.